Friday April 24th, 201510 AM food pickup from Food For Lane County and [[#|shopping]]
1. Bill Trevaskis
2.Susannah Lustica
3. Ron Lancaster
Saturday April 25th, 2015 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily Farthing
1Janis Adato
2. Harold Leeson
3.Roger Guthrie
4. Val Hazen
5.Karen Leeson
6. Rick Mownday
7. Mary Mowday
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday April 26th, 2015 6:30am group leader
1 Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1. Pete Petersen
2. Michael Omogrosso
3. Chris G.
4.pat Anderson
5. Eric Lackie
6.Deb Jones
7.Jim Anderson
8. Laeh-Maggie
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1. Rick Mowday Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1.Donna Samson
2. Emily Farthing
Friday April 24th, 2015 10 AM food pickup from Food For Lane County and [[#|shopping]]
1. Bill Trevaskis
2.Susannah Lustica
3. Ron Lancaster
Saturday April 25th, 2015 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily Farthing
1Janis Adato
2. Harold Leeson
3.Roger Guthrie
4. Val Hazen
5.Karen Leeson
6. Rick Mownday
7. Mary Mowday
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday April 26th, 2015
6:30am group leader
1 Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1. Pete Petersen
2. Michael Omogrosso
3. Chris G.
4.pat Anderson
5. Eric Lackie
6.Deb Jones
7.Jim Anderson
8. Laeh-Maggie
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
7:15am Take-Away Tables- (Give guests food to go)
1. Ronnie Ray Carper
2. Clayton James Carper
7:15am Outdoor greeters/security
1.
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1)Mariko
2)Karen Hecht
3)KAREN GIESE
4) Marsha Miller
7:15am Milk, juice, cereal table
1. Marsha Miller
2. Lee Miller
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1. Dawn Lesley
7:45 am Float (fill in as needed)
1. Rick Mowday
2. Claire Perez
3.
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1. Karen Zorn
2. Valerie Warner
3.
4.Karla Ramsdal
5.
7:45 Clean up Starter (Manages back sink washing)
1. Donna Samson
7:45am Table bus people
1. Rob Stein
2.
3.Karen Zorn
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2.Donna Samson
3. Sue Thompson
4. Wells O'Byrne
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1. Rick Mowday
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1.Donna Samson
2. Emily Farthing